Easiest Way to Prepare Ultimate Pear Pie

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Pear Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pear Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pear Pie estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few components. You can have Pear Pie using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pear Pie:

1. 6 fresh pears
2. 2 tbsp lemon juice
3. 1/4 cup all-purpose flour
4. 3/4 cup sugar
5. 1/4 tsp mace
6. 1/4 tsp cinnamon
7. 2 tbsp butter
8. pastry for a double crust 9 inch pie

Instructions to make to make Pear Pie

1. Core unpeeled pears & slice in eighths. Sprinkle with lemon juice.
2. Mix flour, sugar, mace, & cinnamon. Toss with pears to coat.
3. Place pears in pastry lined pie plates. Dot with butter.
4. Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent.
5. Bake at 425 degrees for 40-50 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pear Pie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!