Recipe of Ultimate Tangy Sumac Fattoush

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Tangy Sumac Fattoush. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tangy Sumac Fattoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Sumac Fattoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Sumac Fattoush is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Sumac Fattoush estimated approx No cook recipe.

To get started with this recipe, we have to first prepare a few components. You can cook Tangy Sumac Fattoush using 25 ingredients and 15 steps. Here is how you can achieve that.

#flavour3 Fattoush is a Middle Eastern salad dish consisting of tomatoes, cucumber, and other vegetables and fruits together with croutons made from toasted pitta bread. I made this super healthy salad with a dressing made of sumac powder. Sumac is a famous middle eastern spice. Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor. It is widely used in salad or kebabs which gives a delicious sourness to the dish.

Ingredients and spices that need to be Make ready to make Tangy Sumac Fattoush:

1. 1 fresh Pear or Apple
2. 1 Cucumber
3. 1 big Tomato or few Cherry Tomatoes
4. 1/4 th Pineapple
5. 10-12 baby Spinach
6. 1/4 Big red Capsicum
7. handful Coriander leaves(stem removed)
8. handful mint leaves
9. handful iceberg Lettuce torn in small pieces
10. For the salad dressing
11. 1 tablespoon Sumac powder
12. 3 tablespoon Lemon juice
13. 3 small Garlic cloves crushed
14. 1 tablespoon brown Sugar
15. 2 teaspoon white Vinegar
16. 3 tablespoon extra virgin Olive oil
17. 1/2 teaspoon dry Mint powder
18. 1 teaspoon Chilli flakes
19. to taste Salt
20. For sprinkle on top
21. 1/2 teaspoon Sumac powder
22. 1/4 teaspoon dry Mint powder
23. For Croutons
24. 1 tablespoon Butter or Olive oil
25. as needed brown Bread cut into pieces

Instructions to make to make Tangy Sumac Fattoush

1. Take 1 tablespoon sumac powder in a bowl.
2. With 2 tablespoon of warm water, soak the powder for 10 minutes.
3. After 10 minutes, add in crushed garlic to the sumac with water.
4. Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
5. Keep aside for 10 minutes to infuse flavours.
6. In the meantime cut all the vegetables and fruits in small thin pieces.
7. Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
8. Remove the stems of coriander-mint leaves and clean properly.
9. Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
10. Toast them until crisp. Keep aside.
11. At the time of serving, place all the vegetables and fruits to a big mixing bowl.
12. Stir lightly with 2 spoons to mix.
13. Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
14. At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
15. Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Tangy Sumac Fattoush. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!