Recipe of Favorite Pears in Beaujolais

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Quick Pears in Beaujolais. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pears in Beaujolais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pears in Beaujolais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pears in Beaujolais is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pears in Beaujolais estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Pears in Beaujolais using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pears in Beaujolais:

1. 6 Anjou pears
2. 1 bottle Beaujolais
3. 3 quarter cup brown sugar
4. 1 orange (zest only)
5. 1 cinnamon stick
6. 1 vanilla bean
7. 6 peppercorns
8. 2 cloves
9. 1 star anise

Instructions to make to make Pears in Beaujolais

1. Peel the pears leaving the stems intact.
2. Combine wine, sugar, vanilla bean and star anis, cinnamon stick and vanilla bean in stainless steel saucepan. Tie the peppercorn and cloves in a small square of cheesecloth and add. Bring to boil and let boil for 5 minutes.
3. Place the pears in the wine and gently simmer for 20 minutes. Turn frequently.
4. Remove from heat and let the pears cool in the wine
5. Arrange in a serving dish and pour the sauce over the pears.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Pears in Beaujolais. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!