Recipe of Perfect Asian Pear Caramel and Rum Confit

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Asian Pear Caramel and Rum Confit. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Pear Caramel and Rum Confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Pear Caramel and Rum Confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Pear Caramel and Rum Confit is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Asian Pear Caramel and Rum Confit using 5 ingredients and 4 steps. Here is how you cook that.

Shinkou-nashi variety Asian pears are huge, and weigh more than 1000 g per fruit. My husband and I couldn't finish one between the two of us, so I cooked the leftover half to top plain yogurt. This is really easy, and healthy too. You just need 6 grams of granulated sugar for the caramel. You only need one pan for this. After mixing the pear, caramel and rum sauce, cover with a piece of aluminum foil and let the flavors permeate the pear with residual heat. We like to have it on plain yogurt sprinkled with cinnamon powder. Recipe by Ekekohonnpo

Ingredients and spices that need to be Make ready to make Asian Pear Caramel and Rum Confit:

1. 500 grams 1/2 Shinkou Nashi type Asian pear
2. 6 grams Granulated sugar
3. 1 Rum (or wine or water)
4. 1 Low fat plain yogurt
5. 1 Cinnamon powder

Instructions to make to make Asian Pear Caramel and Rum Confit

1. Slice the pear (1/2, about 500 g) into small thin pieces.
2. Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
3. Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
4. When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.

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So that's going to wrap this up with this special food Steps to Make Perfect Asian Pear Caramel and Rum Confit. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!