Simple Way to Make Quick Drunken pears

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Drunken pears. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Drunken pears, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken pears delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Drunken pears is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Drunken pears estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can have Drunken pears using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Drunken pears:
- 1/2 liter red wine
- 1 liter water
- 6 large pears
- 150 grams sugar
- 3 anise
- 1 cinnamon stick
- 1 vanilla
- 1 vanilla ice cream for serving
Instructions to make to make Drunken pears
- Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar)
- By that time, peel the pears but keep the whole, do not cut into pieces.
- When the water starts to boil, carefully put the pears into it and continue boiling for 20-30 minutes on slow fire.
- While serving cut into 2 pieces, and don't forget to put also vanilla ice cream and a little bit of the sauce it was cooked in on the plate while serving. Serve hot.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Drunken pears. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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