Step-by-Step Guide to Make Award-winning Pear and Blue Cheese Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Pear and Blue Cheese Salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pear and Blue Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear and Blue Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear and Blue Cheese Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pear and Blue Cheese Salad using 7 ingredients and 2 steps. Here is how you can achieve that.

2 Smartpoints on Weight Watchers

Ingredients and spices that need to be Prepare to make Pear and Blue Cheese Salad:

1. 1/2 cup buttermilk, low-fat
2. 1/2 cup blue cheese, reduced fat, crumbled
3. 3 cloves garlic, minced
4. 1/4 tsp black pepper
5. 3 pears, sliced
6. 5 oz baby spinach
7. 9 oz romaine hearts

Steps to make to make Pear and Blue Cheese Salad

1. Mix buttermilk, blue cheese, garlic and pepper together .
2. Toss with spinach and lettuce and fruit. Top with fresh ground black pepper (optional). If you aren't worried about points crushed nuts make a great topper!

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Pear and Blue Cheese Salad. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!