Step-by-Step Guide to Make Award-winning Pear mushrooms strudels

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade Pear mushrooms strudels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pear mushrooms strudels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear mushrooms strudels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear mushrooms strudels is Makes: 2 strudels(12 slices each). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pear mushrooms strudels estimated approx Prep: 45 minutes. Bake: 20 minutes..

To get started with this recipe, we have to prepare a few ingredients. You can cook Pear mushrooms strudels using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pear mushrooms strudels:

1. 1 cup finely chopped mushrooms
2. 1 small onion, finely chopped
3. 1/2 cup butter, divided
4. 2 small pears, peeled and thinly sliced
5. 3/4 cup shredded gruyere or Swiss cheese
6. 1/2 cup sliced almonds
7. 1 tablespoons stone- ground mustard
8. 1/2 teaspoon salt
9. 1/4 teaspoon pepper
10. 10 sheets phyllo dough(14 inches x 9 inches)
11. 1/2 cup grated Parmesan cheese

Steps to make to make Pear mushrooms strudels

1. In a large skillet, cook mushrooms and onion in 2 tablespoons butter until tender. Stir in n pears; cook 3 minutes longer. Remove from the heat; gruyere, almonds, mustard, salt and pepper. Cool to room temperature.
2. Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush evenly with butter. Sprinkle with 1 1/2 teaspoons Parmesan cheese. Layer with four more sheets of phyllo, brushing each sheet with butter and sprinkling with cheese.(keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.)
3. Spread half of the pear mixture in a 2-in. - wide strips along a short side of dough. Roll up jelly- roll style, starting with the pear side; pinch seams to seal. Brush with butter. Transfer in a parchment paper- lined 15-in. X 10-in. X 1-in. Baking pan.
4. Repeat with remaining phyllo, butter, Parmesan cheese and pear mixture.
5. Bake at 375F. For 16-20 minutes. Or until golden brown. Cool for 5 minutes. Cut each strudel into 12 slices.

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