How to Prepare Perfect Jollof Rice and Fried beef

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Jollof Rice and Fried beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof Rice and Fried beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice and Fried beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof Rice and Fried beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jollof Rice and Fried beef using 14 ingredients and 8 steps. Here is how you cook it.

Rice is my favorite food and I love love the jollof variant of it. It's simply delicious and universal... I decided to garnish with fried plantains and Avocado pear, yummy! Also added a secret ingredient. #jollofricerecipecontest

Ingredients and spices that need to be Get to make Jollof Rice and Fried beef:

1. 3 cups local rice
2. 4 big tomatoes
3. 5 red bell pepper
4. 2 hot attarugu
5. 2 big red Onions
6. 4 seasoning cubes
7. 1 teaspoon Cinnamon powder
8. 1 tablespoon ground Crayfish
9. 2 tablespoons Ketchup
10. 2 cooking spoons Vegetable oil
11. 3 cups Beef stock
12. to taste Salt
13. For garnishing
14. Fried beef, fried plantains and Avocado pear(butter pear 😆)

Instructions to make to make Jollof Rice and Fried beef

1. Prepare tomatoes, bell pepper, attarugu and Onions. Put in blender and blend but not too smooth. Set aside
2. Parboil rice and wash clean. Set aside
3. Set pot on fire on high heat, put in oil and allow to heat up for 5mins.
4. Pour blended tomatoes mixture into oil and fry till dry.
5. Reduce fire heat, add in seasoning cubes, Cinnamon, crayfish and Ketchup. Stir continuously for 5mins, then add beef stock. Cover pot and allow to boil very well.
6. Once broth boils, pour in parboiled rice and mix until well incorporated, rice submerged.
7. Allow to cook till water dries up. Put off heat. There you go... food is ready.
8. Serve and garnish with plantains and Avocado pear.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Jollof Rice and Fried beef. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!