Recipe of Any-night-of-the-week (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle using 11 ingredients and 5 steps. Here is how you cook that.

This is a glamorous way of presenting potato latkes, that your guests may consider you to be a gourmet chef :-) if you like this recipe please take a photo and post for me thank you

Ingredients and spices that need to be Prepare to make (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle:

1. 2 cups peeled and shredded potatoes
2. 3 eggs beaten
3. 2 tbsp matzoh meal or all-purpose flour
4. 1 tablespoon grated onion
5. 1 1/2 teaspoons salt
6. Half a cup of oil for frying
7. 1 tablespoon oil
8. 2 pears, cored and cut into 1/2 inch slices
9. 1/4 cup brown sugar, divided
10. 8 ounces goat cheese, sliced into quarter inch thick rounds
11. 1/4 cup sherry vinegar

Instructions to make to make (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle

1. Place the shredded potatoes in a cheesecloth and wring out any excess moisture
2. Mix potatoes, eggs, flour, onion, and salt together in a bowl
3. Heat 1/2 cup of oil in a large pan over medium heat until the oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each one down to form a pancake. Cook the latkes until browned and crisp, 3 to 5 minutes per side then transfer to paper towels to drain
4. Heat 1 tablespoon of oil in a fresh pan over a medium-high heat. Cook the pears in hot oil and sprinkle 2 tbsp of brown sugar over the pears. Cook pears until browned and the sugar is melted, 3 to 5 minutes per side
5. Place the latkes on a serving plate, then top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

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So that is going to wrap it up with this special food Steps to Make Ultimate (Jewish) :-) Potato Latkes with Caramelised Pears, Goat Cheese, And Sherry Vinegar Drizzle. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!