Recipe of Award-winning Bajra (Pear Millet) bhajiya

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Bajra (Pear Millet) bhajiya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bajra (Pear Millet) bhajiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra (Pear Millet) bhajiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bajra (Pear Millet) bhajiya estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Bajra (Pear Millet) bhajiya using 9 ingredients and 4 steps. Here is how you cook it.

This dish is perfect for winters...we normally enjoy bajra rotla or roti in the winters but do try this new version and enjoy with chai or coffee

Ingredients and spices that need to be Take to make Bajra (Pear Millet) bhajiya:

1. 1 cup bajra flour
2. 2 tablespoon each of rava and besan
3. 1/2 cup each of methi leaves and dhania/coriander leaves
4. 1 teaspoon green chili paste
5. 1 teaspoon ginger garlic paste (you can also add green garlic if you have it)
6. Pinch haldi, one teaspoon each of kashmiri chilli powder and coriander jeera powder
7. 1 teaspoon til/sesame seeds
8. 1/2 teaspoon hot oil
9. to taste Salt

Instructions to make to make Bajra (Pear Millet) bhajiya

1. In a bowl take 1 cup bajra flour, 2 tablespoon each of rava and besan, 1 teaspoon of ginger garlic paste, 1 teaspoon of green chili paste
2. Add salt, pinch of haldi, one teaspoon each of kashmiri chilli powder and coriander jeera powder,
3. Add 1/2 cup each of chopped methi leaves and dhania leaves, 1 teaspoon of til, 1/2 teaspoon of oil and water
4. Add water only in small portion so you can roll it.....deep fry or make it in Appam pan and serve hot with chai

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Bajra (Pear Millet) bhajiya. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!