Recipe of Homemade Striped pear gourd or Pointed Gourd(parval) Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Striped pear gourd or Pointed Gourd(parval) Curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Striped pear gourd or Pointed Gourd(parval) Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Striped pear gourd or Pointed Gourd(parval) Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Striped pear gourd or Pointed Gourd(parval) Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Striped pear gourd or Pointed Gourd(parval) Curry estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Striped pear gourd or Pointed Gourd(parval) Curry using 13 ingredients and 5 steps. Here is how you can achieve that.

#jr3. A novel way to cook pointed gourd. Making it enjoyable even for those who don't much fancy it

Ingredients and spices that need to be Prepare to make Striped pear gourd or Pointed Gourd(parval) Curry:

1. 8-9 medium sized pointed gourds
2. 1 small inion
3. 2 big tomatoes
4. 4-5 garlic clove
5. 1/2 inch ginger
6. 3 green chillies
7. 1/2 cup grated fresh coconut
8. 2 tsp red chilli powder
9. 2 tsp haldi
10. 2 tsp dhanajeera
11. 1/2 tsp aamchur
12. as per need Chopped cilantro
13. As per taste Salt

Steps to make to make Striped pear gourd or Pointed Gourd(parval) Curry

1. Wash the pointed gourd well under running water Semipeel the coat leaving the inner green skin intact. Peel it gently with a peeler.(make sure yourhourds are fresh) Make an opening in the centre. Deseed and deflesh it Shallow fry in oil and keep aside
2. For stuffing In a pan add oil,onion,ginger,garlic,chillies,grated coriander,red chilli powder,turmeric powder and dhanajeera add aamchur Saute well Once it cools make a paste in mixer Add all the masalas (red chilli powder turmeric powder and dhanajeera.) Add some aamchur powder too
3. For gravy In a pan saute onions tomatoes ginger garlic chillies. Add all masalas Inc salt Saute On cooling make a paste by adding little water
4. Method Stuff the pointed gourd with the stuffing carefully In a pan add cumin seeds and asofoetida Add the gravy Add 1 cup water Let it simmer well Now add the stuffed pointed gourd Let it cook on a medium flame till all masalas have blended well
5. Remove in a serving plate Garnish with coriander Serve hot

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Striped pear gourd or Pointed Gourd(parval) Curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!