Recipe of Super Quick Homemade Magic Custard Cake (in pressure cooker)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Magic Custard Cake (in pressure cooker). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Magic Custard Cake (in pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magic Custard Cake (in pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magic Custard Cake (in pressure cooker) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magic Custard Cake (in pressure cooker) estimated approx 70 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Magic Custard Cake (in pressure cooker) using 11 ingredients and 13 steps. Here is how you can achieve it.

Magic Custard Cake. Lovely custard top layer and a thicker base. Topped with Apple and pears in thickened sugar syrup. Thanks Kholoud for sharing the recipe.

Ingredients and spices that need to be Get to make Magic Custard Cake (in pressure cooker):

1. 2 eggs
2. 1/2 Tablespoon water
3. 75 Grams sugar
4. 1/4 Cup butter Melted
5. 60 Grams All Purpose flour (maida)
6. 250 Millilitres milk
7. 1 Tablespoon vanilla essence
8. 5 Tablespoons Sugar
9. 1/2 Cup water
10. 1 Apple
11. 1 Pear

Steps to make to make Magic Custard Cake (in pressure cooker)

1. Separate the Egg yolk from the white. Beat the whites till stiff peaks form. Set aside
2. In a big bowl place the egg yolks and sugar together till very creamy. Go that extra mile to get that perfect creamy texture
3. Add the vanilla essence and and water and beat till well combined.
4. Add the maida to this and beat till you get a thick paste.
5. To this add the melted butter and beat till creamy
6. Add the milk, 1/4th of the total each time, and beat till well combined
7. Take the stiff egg white, add it, 1/4th of the total each time and fold in with a spatula till you see a slightly heavier looking frothy layer on the top of the mix
8. Pour into a baking pan. Set it in a dry pressure cooker on a stand. Close the lid without whistle. Bake for 5 minutes on high flame, 3minutes on medium flame and 40 minutes on low flame (I use the normal size burner for baking)
9. To check if done, insert a thin knife into the centre. The knife definitely would come out clean. What you should feel for is whether the inside feels still liquid, if yes set it in for another 5 min
10. Once done, leave for around 10 min to cool and invert on to a plate.What you will see is a custardy top layer which is heavenly creany and light and a thicker base layer
11. For the topping, Cut the fruits into thin slices
12. Place the sugar and water in a pan and set it to boil till thick (as of honey consistency). Pour the prepared syrup over the fruits and mix well so that all pieces are coated
13. Arrange on top of the custards cake and serve

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So that is going to wrap this up for this special food Recipe of Ultimate Magic Custard Cake (in pressure cooker). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!