Step-by-Step Guide to Prepare Quick Couscousjallof

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Couscousjallof. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Couscousjallof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscousjallof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscousjallof is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscousjallof estimated approx 15mnts.

To get started with this particular recipe, we must prepare a few ingredients. You can have Couscousjallof using 2 ingredients and 7 steps. Here is how you cook that.

#kadunastate couscous is amongst of my favourite dishes.My love for it, is indescribable.

Ingredients and spices that need to be Take to make Couscousjallof:

1. 1 bag cous-cous,half cup of vegetable oil,maggi and spices of ur choice,salt to taste,3 pieces of carrots,1cup pears
2. Scotch bonnet(depending on ur tolence),3 big size red pepper,3 big size green pepper,half cube small cabbeage,fried meat,water as required

Steps to make to make Couscousjallof

1. Steam carrots(after u diced) with pears and keep aside.
2. Cut ur pappers and remove the seeds inside,grate/blend.Dice onions and keep aside too.
3. Now,heat oil,fried the peppers for about,5 minutes.Add 1 medium rubber cup of water.
4. Add the Maggi and spices of ur choice,cover and leave it to boil.
5. When it boils,add ur cous-cous including the veggies u kept aside(I.e carrots &pears),slice onion and add too,use long fork and stir,in other to separate from one another.
6. Cover and lower the heat,then leave it to simmer,like for 5minutes.Ur cous-cous is ready to serve.
7. Note! i used knorr chicken instead of curry,that's what makes the cous-cous so colourful.

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So that's going to wrap it up with this special food Recipe of Favorite Couscousjallof. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!