Easiest Way to Make Any-night-of-the-week Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we often add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas won't only enable you to get off to a excellent start for ending the lunch R-UT we all look for ourselves in at a certain time or another but also to test new things all on your own.

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Many things affect the quality of taste from Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF estimated approx 3 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF using 20 ingredients and 11 steps. Here is how you can achieve that.

Pears are one of my most favourite fruits, they go well with a lot of different flavour combinations. I've included a lot of those within this recipe, though the basic recipe itself is delicious!

Ingredients and spices that need to be Make ready to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF:

1. Basic Pear Jam
2. 2500 grams pears, peeled, cored and roughly chopped
3. 800 grams white granulated sugar
4. 120 ml lemon juice
5. 6 tbsp pear juice
6. Spiced Pear Jam
7. 1 tsp ground cinnamon
8. 1/2 tsp ground cloves
9. Vanilla Pear Jam
10. 2 vanilla pods, seeds scraped and added to the pan
11. Cardamom Pear Jam
12. 1 tbsp crushed green cardamom powder
13. Ginger Pear Jam
14. 40 grams (1/4 cup) chopped candied / crystallized ginger
15. 1 1/2 tsp fresh grated ginger
16. 1/2 tsp lemon zest
17. Rosemary Pear Jam
18. 240 ml (1 cup) honey in place of 200g (1 cup) of the sugar
19. 2 tsp lemon zest
20. 2 tsp fresh snipped rosemary leaves

Steps to make to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF

1. Add all of the ingredients for the base recipe plus whichever flavourings you choose into a heavy bottomed pan and bring to a rolling boil
2. Turn the heat down a little and let simmer for 1.5 - 2 hours until thickened, stirring often and skimming off the top as required
3. Mash the pear chunks down a little with a potato masher or use a stick blender to carefully puree 1/3 of the mixture
4. The jam is fine left like this and will be a pretty amber colour. To take it a step further, caramelize it by turning up the heat and watching it without stirring until it darkens. Be careful not to take it too far or it will be burnt jam rather than caramelized
5. Test the set by pouring a little onto a cool saucer and pushing the jam with your finger. If the surface wrinkles it's ready to jar. If not, keep simmering but test every 20 minutes
6. Pour into warm, sterilized jars, stopping 1/4 inch from the top. I use jars from old store bought jam, half pint sized jars
7. Put a wax paper or parchment paper disc on top as pictured above then screw the lids straight on and let sit on a tea towel or wire rack until cooled to room temperature. They will self seal as they cool
8. Keep in a cupboard until opened, then refrigerate and use within 6 weeks
9. Yields 6 x half pint jars so serving size noted is per jar
10. Delicious on toast and actually goes nicely with pork and ham
11. If you swap out some pears and add apple you get a lovely pear & apple preserves recipe. I use 70% pears to 30% apples and use apple juice instead of pear juice. That works out to 1750g pears and 750g apples and goes great with the spiced recipe and the vanilla one

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Steps to Prepare Ultimate Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!