Easiest Way to Make Favorite Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts:

1. 1/2 cup Extra Virgin Olive Oil
2. 2 tbsp Balsamic Vinegar
3. 2 tsp Whole Grain Mustard
4. 1 tsp Sugar
5. 1 tsp Kosher salt
6. 1 pinch Ground Black Pepper
7. 1 cup Thinly Sliced Red Onion
8. 1/3 cup Sweetened Dried Cranberries
9. 8 cup Baby Spinach Leaves
10. 2 Firm Ripe Bosc Pears, Quartered lengthwise, do not peel
11. 2/3 cup Toasted hazelnuts, can substitute with Cashew

Steps to make to make Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

1. To make dressing, combine olive oil, vinegar, mustard, sugar, salt, and pepper to taste
2. Place the onions in a medium bowl and cover with cold water. Let stand for 30 minutes. Drain well and pat dry.
3. In small bowl, toss cranberries with 2Tbs of dressing to soften. Set aside for at least 20 minutes
4. Thinly slice pears
5. Place spinach, onions, and pears in a large bowl. Coat evenly with dressing. Garnish with cranberries and nuts.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!