How to Make Any-night-of-the-week Natchinka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Natchinka. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Natchinka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natchinka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Natchinka using 30 ingredients and 4 steps. Here is how you cook it.

Jean Desatoff Lochridge / Tanya Shubin Desatoff

Ingredients and spices that need to be Get to make Natchinka:

1. Natchinka Dough:
2. 6 c Flour
3. 3 Tbsp Baking Powder
4. 1/2 c Sugar
5. 1/4 c Oil
6. 4 Eggs
7. 1/2 c Milk (approximate, just enough to mix dough)
8. Meat and Rice Filling for Natchinka:
9. 1 lb Ground Beef
10. 1/2 tsp Salt
11. 1/4 tsp Pepper
12. 1 Onion (chopped)
13. 1 Bell Pepper (small, chopped fine)
14. 1 Egg (beaten)
15. 1/2 c Rice (uncooked)
16. 1/2 tsp Salt
17. 1 Tbsp Butter
18. 1 c Boiling Water
19. Meat and Cabbage for Natchinka:
20. 4 c Cabbage (chopped)
21. 1 c Onion (chopped)
22. 1 /4 c Oil (optional)
23. Fruit Filling:
24. 1 lb Prunes
25. 1/2 lb Apricots
26. 1/2 c Pears
27. 1 heaping Tbsp minute Tapioca
28. 1/2 c Sugar
29. Water (2" above fruit in saucepan - see Step 4)
30. Chopped Nuts (optional)

Instructions to make to make Natchinka

1. Dough: Mix all ingredients together and knead 10 minutes. Divide into 12 parts. Roll out each and fill with your favorite filling. Bake at 350 degrees for 20 minutes.
2. Meat and Rice Filling: Steam rice in boiling water with salt and butter for 10-15 minutes. Set aside. Brown ground beef, onion, bell pepper, and pepper. Mix meat mixture with rice. If needed add more butter. Add one beaten egg and mix well.
3. Meat and Cabbage Filling: Steam cabbage, onion, salt and pepper while stirring continuously. Do not brown or overcook. Cook ground beef in skillet and mix with the cabbage mixture. Cool.
4. Fruit Filling: Cook fruit in water and sugar for about 1/2 hour or until tender. Water should be about 2" above the fruit in saucepan. When cooked, mash well with potato masher. Add the minute tapioca and cook until thick.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Natchinka. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!