How to Make Perfect Pear-Apple-Cranberry Crisp

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Pear-Apple-Cranberry Crisp. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pear-Apple-Cranberry Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear-Apple-Cranberry Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pear-Apple-Cranberry Crisp using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pear-Apple-Cranberry Crisp:

1. Topping
2. 1 cup all purpose flour
3. 1/2 cup sugar
4. 1/2 cup packed light brown sugar
5. 1/2 tsp salt
6. 16 tbsp (2 sticks) unsalted butter, cut in pieces
7. 1 cup quick-cooking oats
8. 1 cup chopped pecans
9. Filling
10. 4 each firm apples, peeled, cored, & chopped
11. 4 each medium-ripe pears, peeled, cored, & chopped
12. 12 oz fresh cranberries
13. 1 each orange
14. 3 tbsp cornstarch
15. 1 1/2 cup sugar

Instructions to make to make Pear-Apple-Cranberry Crisp

1. Preheat oven to 350°. Butter a deep 9x13 baking dish. Make topping: in a bowl combine flour, sugar, brown sugar, and salt. Rub in butter with fingertips until mixture forms pea-sized lumps. Stir in oats and pecans.
2. Make filling: in a large bowl mix together apples, pears, and cranberries. Remove zest from orange and squeeze juice, add both to bowl. Stir in corn starch and sugar. Pour into baking dish, sprinkle with topping, and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.
3. serves 8, 762 calories, 34 grams fat

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