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How to Make Ultimate Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you can achieve that.

A delicious crumble pudding full of Autumn flavour

Ingredients and spices that need to be Get to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

  1. 225 grams peeled and sliced granny smith apples
  2. 225 grams peeled and sliced pears
  3. 170 grams soft brown sugar
  4. 1 tbsp cornstarch
  5. 1 tsp vanilla extract
  6. 1/2 tsp ground cinnamon
  7. 1/2 tsp ground allspice or nutmeg
  8. 1/4 tsp salt
  9. 4 tbsp sunflower spread / butter, divided
  10. Crumble Topping
  11. 110 grams plain / gluten-free flour
  12. 50 grams sunflower spread / butter
  13. 30 grams sugar

Instructions to make to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

  1. Preheat oven to gas 6 / 180C / 350°F
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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