How to Prepare Award-winning Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 4 steps. Here is how you cook that.

Don't be put off! The sauce is a great contrast to the pears. You get a little heat from it but then the pears sweet juice washes it away leaving a gorgeous taste on your tongue

Ingredients and spices that need to be Make ready to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. 2 ripe pears, peeled, halved and cored
2. 1 tbsp lemon juice
3. 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
4. 1 tbsp gf Dijon mustard
5. 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
6. 1 flaked almonds
7. 1 salad leaves

Instructions to make to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4. Chill before serving

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So that's going to wrap this up for this special food How to Make Award-winning Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!