Recipe of Award-winning Pear and Apricot Tart

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Pear and Apricot Tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pear and Apricot Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear and Apricot Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear and Apricot Tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pear and Apricot Tart estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Pear and Apricot Tart using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pear and Apricot Tart:

1. 1 cup (1 Stick) Unsalted Butter, Room Temperature, plus more for the pan
2. 1/2 cup raw almonds
3. 1 cup plus 1 tablespoon sugar
4. 1/2 tsp pure almond extract
5. 1 large egg
6. 1/2 tsp baking powder
7. 1 cup all-purpose flour, spooned and leveled
8. 1/2 tsp kosher salt
9. 2 pears (Bosc or Bartlett) -- peeled, quartered, and cored
10. 1/2 cup dried apricots, halved
11. 1 tbsp fresh lemon juice
12. 1/4 cup apricot preserves

Instructions to make to make Pear and Apricot Tart

1. Heat oven to 350*F. Butter a 9-inch removable bottom fluted tart pan.
2. In a food processor, process the almonds and 1/2 cup of the sugar until finely ground. Add the butter, egg, and almond extract and process until smooth. Add the flour, baking powder, and salt and pulse a few times just to combine (the dough will be soft).
3. Spread the dough in the bottom of the prepared pan.
4. In a small bowl, toss the pears and apricots with the lemon juice and the remaining teaspoon of sugar. Arrange the pears in the dough. Scatter apricots over the dough, pressing them in gently.
5. Bake until the pears are tender and the center is firm, 50 to 55 minutes (cover the edges with foil if they brown to quickly).
6. In a small bowl, combine the preserves and 1 tablespoon water. Brush over the warm tart. Let cool in the pan before unfolding.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Pear and Apricot Tart. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!