Recipe of Perfect Butterscotch Dip For Fruit Or Ice Cream

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Butterscotch Dip For Fruit Or Ice Cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butterscotch Dip For Fruit Or Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Dip For Fruit Or Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Butterscotch Dip For Fruit Or Ice Cream using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Butterscotch Dip For Fruit Or Ice Cream:

1. 1 tbsp rum extract
2. 2/3 cup evaporated milk
3. 2/3 cup chopped pecans
4. 2 packages ( 10 or 11 ounces each) butterscotch chips
5. 1 apple wedges
6. 1 pear wedges

Instructions to make to make Butterscotch Dip For Fruit Or Ice Cream

1. In a 1 1/2 quart slow cooker, combine butterscotch chops and milk.
2. Cover and cook on low for 45 to 50 minutes or until chips are softened.
3. Stir until smooth.
4. Stir in pecans and extract.
5. Serve warm with fruit.
6. *This also makes an excellent ice cream topping.*

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Butterscotch Dip For Fruit Or Ice Cream. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!