Simple Way to Make Perfect Tarte aux Poire (Pear Tart)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Tarte aux Poire (Pear Tart). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux Poire (Pear Tart), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux Poire (Pear Tart) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux Poire (Pear Tart) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarte aux Poire (Pear Tart) using 11 ingredients and 14 steps. Here is how you cook that.

I used to often make pear tarts using canned pears, and was asked by my family to make them again. When I used this season's pears, it turned out more tasty than I expected. For the custard cream, you can use just 1 egg, or add the remaining 1/2 egg from the pastry dough. Adjust the amount of sugar depending on the sweetness of your pears. Substitute with canned pears or your choice of seasonal fruit. Chill in the refrigerator before serving. Recipe by sugar roll

Ingredients and spices that need to be Get to make Tarte aux Poire (Pear Tart):

1. 2 Pears
2. Tart crust
3. 70 grams Unsalted butter
4. 30 grams Sugar (caster or light brown sugar)
5. 1/2 Egg
6. 140 grams Cake flour
7. Custard cream
8. 160 ml Heavy cream
9. 1 to 1 1/2 Egg
10. 25 to 30 grams Sugar (caster sugar)
11. 2 tbsp Cake flour

Steps to make to make Tarte aux Poire (Pear Tart)

1. Bring the butter to room temperature, put it in a bowl, and cream with a whisk.
2. Add the sugar in 3 portions, mixing well after each addition.
3. Add the egg in 3 batches, mixing well after each addition.
4. Sift the flour, switch to a wooden spatula, add the sifted flour to the Step 3 mixture, and fold it in with a cutting motion.
5. Once it all comes together, pour it onto a sheet of plastic wrap, form into a rectangle and wrap. Let it chill in the refrigerator for 30 minutes.
6. Thinly coat the tart mold with butter (not listed), and dust with flour (not listed). Put the prepared mold in the refrigerator.
7. Combine the ingredients for the custard cream, and stir with a whisk.
8. Cut the pear into 5-7mm slices. Preheat the oven to 170℃.
9. Remove the chilled pastry sheet, quickly gather it into a ball while pressing out any air pockets. Roll out into a circle larger than the tart mold on a work surface dusted with flour (not listed).
10. Line the mold with the pastry, pressing down along the edges. Roll the rolling pin over the mold, then trim off the excess.
11. To prevent shrinking during baking, press the edges of the pastry dough slightly higher than the mold. Prick in several places with a fork.
12. Arrange the pear on top of the pastry dough.
13. Lightly stir the cream from Step 7, then gently pour it over the pears. Bake for 35 minutes at 170℃, and then for 5 to 8 minutes at 160℃.
14. After it cools, chill it in the refrigerator.

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So that's going to wrap it up with this special food Recipe of Award-winning Tarte aux Poire (Pear Tart). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!