Steps to Prepare Super Quick Homemade Chocolate and Pear Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Quick Chocolate and Pear Tart. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Chocolate and Pear Tart using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chocolate and Pear Tart:

1. 150 grams Butter
2. 150 grams Chocolate
3. 4 small eggs, separated
4. 150 grams Caster sugar
5. 60 grams Self raising flour
6. 2 ripe Pears, peeled and cored
7. 1 Icing Sugar for dusting

Instructions to make to make Chocolate and Pear Tart

1. Line the bottom and side of a 22cm loose-bottomed tin with buttered greaseproof paper.
2. Cut the pears into small pieces. Melt the butter and chocolate in a bowl over a pan of hot water.
3. Beat the egg yolk with the sugar and mix into the melted chocolate. Fold in the flour and diced pears.
4. Whisk the egg whites and when stiff fold into the chocolate mixture.
5. Pour into tin, cover with buttered paper and bake at 180c for 45-50 minutes. Rest in tin for 15 minutes then turn out onto rack to cool.
6. When completely cold, dust with icing sugar.

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