Steps to Prepare Ultimate Carameled Asian Pear and Cream Cheese Pound Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Carameled Asian Pear and Cream Cheese Pound Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carameled Asian Pear and Cream Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carameled Asian Pear and Cream Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carameled Asian Pear and Cream Cheese Pound Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Carameled Asian Pear and Cream Cheese Pound Cake using 8 ingredients and 12 steps. Here is how you cook it.

I received a lot of pears, so I thought they might make a delicious dessert! Asian pears have a high water content, so simmering them in caramel prevents the cake from becoming soggy! If you don't have a bundt cake pan, use a pound cake pan or a muffin pan. Since Asian pears have high water content, after adding them to the caramel, cook for about 3 minutes to let the water evaporate. (Even if the caramel gets a little runny, you're going to mix it into the cake batter, so don't worry.) Recipe by yaburie

Ingredients and spices that need to be Prepare to make Carameled Asian Pear and Cream Cheese Pound Cake:

1. 1/2 Asian pear
2. 50 grams Cream cheese
3. 50 grams Unsalted butter
4. 50 grams + 60 grams Granulated sugar
5. 2 Eggs
6. 1 tsp Lemon juice
7. 140 grams Cake flour
8. 1 tsp Baking powder

Instructions to make to make Carameled Asian Pear and Cream Cheese Pound Cake

1. Peel the pear and cut into four wedges, then slice into 5 mm widths. Bring all the ingredients to room temperature.
2. Put 50 g of the granulated sugar into a frying pan and turn on the heat. When the sugar melts, shake the pan to spread it evenly.
3. When the sugar has completely melted and turns brown, keep an eye on it as you continue heating until it caramelizes to a dark brown, shaking the pan as it cooks.
4. Once it caramelizes to a dark brown, add the chopped pear all at once and mix with a wooden spatula. Cook for about 2-3 minutes to let the water content evaporate, then turn off the heat.
5. Combine the cream cheese and butter in a bowl and mix until creamy.
6. Add 60 g of granulated sugar and use a mixer to incorporate air into the batter. When the batter turns white, add the egg a little at a time and mix.
7. Add the lemon juice and caramelized pears and mix well.
8. Sift together the cake flour and baking powder and add to the batter. Fold in with a rubber spatula.
9. Grease the bundt cake pan with butter (not listed) and dust with flour (not listed) and pour in the batter. Tap the sides of the pan to release any air pockets in the batter.
10. Bake in an oven preheated to 170℃ for 40-45 minutes. When a toothpick or skewer inserted into the cake comes out clean, it is done!
11. Remove from the pan and place on a cooling rack. Once cooled, cut and serve! It tastes even better the following day.
12. Here's what it looks like inside! It's full of crispy pears. Cream cheese, caramel, and pears make a great combination.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Recipe of Homemade Carameled Asian Pear and Cream Cheese Pound Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!