Easiest Way to Make Quick Pear walnut cake (with cream cheese)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Pear walnut cake (with cream cheese). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pear walnut cake (with cream cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear walnut cake (with cream cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear walnut cake (with cream cheese) is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pear walnut cake (with cream cheese) estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Pear walnut cake (with cream cheese) using 11 ingredients and 6 steps. Here is how you cook that.

My colleagues at work asked me to bake a pear-walnut cake (see recipe here ) again. I wanted to make them happy, at the same time as I am still learning, I wanted to try a new recipe I had some spare cream cheese, so I decided to go for a variation of cream cheese pound cake which includes pears and walnuts! The cake was richer than the previosu version (butter instead of oil and added cream cheese) and ofcourse yummier! :D

Ingredients and spices that need to be Take to make Pear walnut cake (with cream cheese):

1. 200 Grams Flour
2. 1/4 Teaspoon Baking Soda
3. 1/2 Teaspoon Baking Powder
4. 1/2 Teaspoon Cinnamon
5. 300 Grams Sugar Powdered
6. 170 Grams Butter
7. 110 Grams Cream cheese
8. 3 Eggs
9. 2 Pear Large (chopped)
10. 60 Grams Walnuts (chopped)
11. 1 Teaspoon Vanilla Extract

Instructions to make to make Pear walnut cake (with cream cheese)

1. Preheat oven to 170 degrees. Butter and dust with flour/icing sugar a 10 inch bundt pan.
2. Mix the flour, baking soda, baking powder and cinnamon and keep aside.
3. Beat the butter and cream cheese together until light and fluffy.
4. Add sugar in three additions, beating well after each one. With the mixture running, add eggs one at a time. Mix in vanilla.
5. Fold in the flour mixture. Add the chopped fruit and walnuts.
6. Pour the batter into the pan evenly and bake for about 40 mins (could be more depending on your oven) or until a toothpick inserted into the pan comes out clean.

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