How to Prepare Any-night-of-the-week Jaggery Caramel Pears

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Jaggery Caramel Pears. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jaggery Caramel Pears, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Caramel Pears delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery Caramel Pears is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery Caramel Pears estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Jaggery Caramel Pears using 7 ingredients and 6 steps. Here is how you can achieve that.

#makeitfruity #fruitrecipes #cookpadindia #pears #jaggery #dessert #cday #caramel How about some fruity yet healthy dessert to go with your regular meals which will make the young ones happy! These Jaggery caramel pears are just that! You can't have just one piece..they are finished in no time. Made with a caramel sauce of jaggery and juicy pears, this recipe is beyond easy and a must try!

Ingredients and spices that need to be Get to make Jaggery Caramel Pears:

1. 2 Ripe pears large
2. 1 cup Organic cane Jaggery
3. 1 tsp Water
4. 1 tsp Pure ghee
5. 1/2 tsp Salt
6. 1 pinch Cardamom powder
7. as required Candy sprinkles or crushed praline to garnish

Instructions to make to make Jaggery Caramel Pears

1. First, wash and dry the pears. Slice them in 1"thick slices. Apply salt on the slices to avoid browning
2. Melt jaggery along with a tsp of water in a saucepan on low flame. Mix in cardamom powder.
3. When jaggery melts arrange the slices in the syrup and let it simmer tull reaches a thick texture. Turn off flame.
4. Make sure all the slices are coated well. Arrange them in a plate. (I couldn't take a picture of the syrup so just posting the leftover syrup in pan after pouring)
5. Top with crushed nuts or praline or cake sprinkles for a crunchy and fun effect.
6. Refrigerate for 2 to 3 hours and then enjoy!

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So that's going to wrap it up with this special food Recipe of Quick Jaggery Caramel Pears. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!