How to Prepare Ultimate Poached Pears in Red wine with Ice cream

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Poached Pears in Red wine with Ice cream. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poached Pears in Red wine with Ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Pears in Red wine with Ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached Pears in Red wine with Ice cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poached Pears in Red wine with Ice cream estimated approx 40mins.

To get started with this recipe, we must prepare a few ingredients. You can have Poached Pears in Red wine with Ice cream using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Poached Pears in Red wine with Ice cream:

1. 2 firm pears
2. 1 cup Red wine Shiraz cabernet or Merlot
3. 1/2 cup orange juice
4. 2-3 tbsp raw honey
5. 4 cloves
6. 1 inch cinnamon stick
7. 1 star anise
8. 1/2 TSP vanilla essence
9. 1 orange 🍊 peel big slice
10. 1/2 cup plain water

Steps to make to make Poached Pears in Red wine with Ice cream

1. All ingredients as below
2. Take all the ingredients into a sauce pan except for the pears
3. Turn on the gas and let it simmer until it starts boiling.
4. When the poaching liquid has boiled, peel the pears and dip them into the poaching liquid
5. Turn the pears every 5 mins and let is cook for the next 30 mins
6. If you think the pears haven't cooked and soaked up the liquid cook it for some more time
7. Alternatively if the poaching liquid starts drying up add some water and continue cooking
8. Once the pears are poached keep them into the saucepan. You can serve them at room temperature or chilled
9. I like to serve it with either ice-cream and /or whipped cream and the slightly thick poaching liquid.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Poached Pears in Red wine with Ice cream. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!