Recipe of Homemade Apple and Pear Sandesh

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Apple and Pear Sandesh. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple and Pear Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Pear Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple and Pear Sandesh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple and Pear Sandesh estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Apple and Pear Sandesh using 18 ingredients and 9 steps. Here is how you can achieve it.

A unique fruity festive treat to savour your taste buds

Ingredients and spices that need to be Take to make Apple and Pear Sandesh:

1. For the sugar syrup-
2. 1/2 cup Sugar
3. 1/2 cup Water
4. 4-5 pods cardamom
5. 1/2 tsp Lemon juice/ 2 slices of lemon
6. For the sandesh-
7. 1 Apple
8. 1 Pear
9. 200 g Fresh paneer/ chenna
10. as required Rose water
11. 1/2 tsp Elaichi powde
12. 1-2 tbsp Powdered Sugar, to be used in the sandesh
13. A few saffron strands, soaked in a little milk
14. To garnish-
15. as required Silver leaf
16. as required Cranberries
17. as required Dried rose petals
18. As Required Slivered pistachios

Steps to make to make Apple and Pear Sandesh

1. Boil sugar and water together on medium low flame until the sugar dissolves. Add in the cardamom pods and Keep stirring continuously.
2. Add in the lemon juice/ slices and continue to cook for about 5-7 minutes.
3. Alongside, wash and take the apple and pear. You can peel them or use as it is.
4. Slice them thinly (thickness should be around ½ cm). Core the centres using a piping tip.
5. Now, cook and poach them in the prepared sugar syrup for 5-6 minutes. Remove, drain the chashni and set aside. The fruit slices will turn slightly translucent.
6. For the sandesh, mash the paneer/ chenna very well using the heel of your palms. Use a little milk if the chenna/ paneer feels very dry.
7. Add some powdered sugar, rose water and elaichi powder and keep mixing. You can add in the saffron at this stage.
8. For assembly, place the chenna onto the fruit slices and top with saffron strands, silver leaf, slivered pistachios, dried rose petals and cranberries.
9. Refrigerate until use and enjoy!!

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Apple and Pear Sandesh. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!