Recipe of Speedy Curried Chicken Pitas

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Curried Chicken Pitas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curried Chicken Pitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Chicken Pitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried Chicken Pitas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried Chicken Pitas estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Curried Chicken Pitas using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Curried Chicken Pitas:

1. Filling for Pita
2. 6 tbsp nonfat plain yogurt
3. 1/4 cup low-fat mayonnaise
4. 1 tbsp curry powder
5. 2 cup cooked, cubed chicken breast
6. 1 ripe but firm pear, diced
7. 1 stalk celery, finely diced
8. 1/2 cup dried cranberries
9. 1/4 cup sliced or slivered almonds, toasted
10. 4 4-to 5-inch whole-wheat pita breads,cut in half
11. 2 cup sprouts

Steps to make to make Curried Chicken Pitas

1. If you don't have cooked chicken, poach about 12 ounces chicken breast for this recipe. Place boneless, skinless chicken breast in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
2. Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
3. Combine yogurt, mayonnaise and curry powder in a large bowl.
4. Add chicken, pear, celery, cranberries and almonds; toss to combine.
5. If needed you can cover and refrigerate the salad for up to 2 days.
6. Fill each pita half with 1/2 cup chicken salad and 1/4 cup sprouts.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Curried Chicken Pitas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!