Recipe of Super Quick Homemade Saffron rice flour custard

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Saffron rice flour custard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron rice flour custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron rice flour custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron rice flour custard is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron rice flour custard estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Saffron rice flour custard using 13 ingredients and 9 steps. Here is how you can achieve it.

This is a unique custard made using rice flour.. It has the superb aroma and flavour of saffron... and most importantly saffron gives beautiful colour to the dessert, making it look alluring.. The dry fruits add a nice crunch.. Serve it chilled with fruit decoration as per your choice. Let's check out the recipe.. #cookpadindia #saffron #spiceweek7 #fruits #riceflour

Ingredients and spices that need to be Make ready to make Saffron rice flour custard:

1. 2pkts (180 ml) milk
2. 100 ml milk to adjust consistency
3. 3 tbsp milk to mix rice flour
4. 30 g rice flour
5. 1 generous pinch of saffron soaked in little milk
6. 2 tbsp white sugar
7. 1 pinch salt
8. as required Few kishmish
9. as required Few cashewnuts
10. as required Few chopped almonds
11. as needed Apple and pear slices for decoration
12. 1/2 tsp fruit essence
13. as required Few pumpkin seeds for garnish

Instructions to make to make Saffron rice flour custard

1. Take a heavy bottom pan, boil milk. Add essence and then sugar.
2. Add salt and mix. Let the sugar dissolve. Next add the saffron soaked in milk.
3. Mix. Keep the flame slow. Add kishmish.
4. Add cashews and chopped almonds. Mix all and let it be on slow flame. Next take a small bowl put milk at room temperature. Add rice flour and mix.
5. Make a lump free slurry. Add this slurry to the saffron milk and continuously mix. Keep the flame slow.
6. Gradually the rice flour custard starts thickening. Stir and let it get cooked at slow flame. Add milk to adjust consistency. As rice flour's rawness is lost...you know it's ready... Transfer it into serving dishes and chill it.
7. As it's chilled, decorate it with fruits and pumpkin seeds and serve... SAFFRON RICE FLOUR CUSTARD
8. The aroma, flavour and colour due to saffron enhances the taste of the dish...
9. We usually make the plain rice flour custard in pujas, so thought of taking it a level up by adding kesar. And it tasted much better. Do try it for yourself 🙂

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Recipe of Perfect Saffron rice flour custard. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!