Recipe of Ultimate Pear cake with salted caramel sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Pear cake with salted caramel sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pear cake with salted caramel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear cake with salted caramel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear cake with salted caramel sauce is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you cook that.

soft and rich pear cake

Ingredients and spices that need to be Prepare to make Pear cake with salted caramel sauce:

1. 55 Grams butter
2. 75 Grams Flour
3. 2 Eggs
4. 1 Teaspoon baking soda
5. 50 Grams sugar
6. 500 Grams Pears
7. 2 Tablespoons lemon Juice
8. 1 Tablespoon rum

Steps to make to make Pear cake with salted caramel sauce

1. Mix rum, lemon juice and pealed and chopped pears together
2. From other ingridients make a dough
3. Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Pear cake with salted caramel sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!