Simple Way to Prepare Any-night-of-the-week Pear & Snow Fungus in Syrup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Pear & Snow Fungus in Syrup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pear & Snow Fungus in Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear & Snow Fungus in Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear & Snow Fungus in Syrup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pear & Snow Fungus in Syrup using 7 ingredients and 3 steps. Here is how you cook it.

I use Snow Fungus mainly for salads and soups, but I recently discovered that Snow Fungus is often used for sweets in some Asian countries. Snow Fungus is tasteless and it has unique gelatinous texture, and it is believed that Snow Fungus has some medicinal benefits. Today I cooked it with Pear in lemony syrup. If it truely has those medicinal benefits, this dessert is good for you. It’s yummy at least.

Ingredients and spices that need to be Make ready to make Pear & Snow Fungus in Syrup:

1. 2-3 g Dried Snow Fungus
2. 1 cup Water
3. A few slices Lemon Zest
4. 1 tablespoon Sultanas OR Raisins
5. 2 tablespoons Sugar
6. 1 ripe Pear
7. 1 teaspoon Lemon Juice

Instructions to make to make Pear & Snow Fungus in Syrup

1. Soak Dried Snow Fungus in water for 15-20 minutes OR until softened. Wash the softened Snow Fungus very well and drain. Remove the hard bottom bits if required, and tear into small pieces.
2. Place Snow Fungus in a small saucepan, add Water, Lemon Zest, Sultanas (OR Raisins) and Sugar, cover with a lid, and simmer over low heat for 10-15 minutes.
3. Peel Pear, remove the core, and cut into 8 wedges. Add Pear to the saucepan, cover with the lid, and simmer for 5-10 minutes or until Pear is soft. Add Lemon Juice and cool completely. I recommend to chill in the fridge. *Note: It can be enjoyed hot.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Pear & Snow Fungus in Syrup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!