Steps to Make Super Quick Homemade Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF using 11 ingredients and 10 steps. Here is how you can achieve that.

Like an Eves Pudding but using pears instead of apples. This was my eldest sons cookery project for school this week. He had to pick a seasonal fruit or vegetable and cook or bake a dish using it. He chose pears and we all loved it

Ingredients and spices that need to be Prepare to make Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF:

1. 225 g caster sugar (superfine, 1 cup)
2. 115 g gold foil-wrapped Stork block margarine (1 stick)
3. 2 tbsp ground flaxseed mixed with 6 tbsp water / pear juice
4. 120 ml light coconut milk (1/2 cup)
5. 185 g gluten-free / plain flour (1.5 cups)
6. 1/8 tsp xanthan gum if using GF flour
7. 1.5 tsp baking powder
8. 3 fresh, ripe pears
9. Topping
10. 15 g caster sugar (3 tbsp)
11. 1/2 tsp ground cinnamon

Instructions to make to make Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F and grease / line a 9"× 13" baking tin
2. Cream the sugar and butter together until light and fluffy
3. Add the milk to the butter mixture and stir in - it'll look curdled but don't worry
4. Mix the thickened flaxseed in - if left to stand the flax / water will turn gelatinous which is what you want (this mixture replaces 1 whole egg)
5. Add the flour, xanthan gum if using and baking powder then mix until the batter is smooth
6. Pour the batter into the cake tin and peel, core and slice the pears thinly
7. Lay the pear slices across the top of the batter. Don't be too fussy as they'll sink in as the cake bakes
8. Bake for 40 - 45 minutes until golden
9. Mix the cinnamon and sugar topping together and sprinkle evenly over the top. Let melt a little bit
10. Serve with custard or ice cream

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!