Steps to Make Ultimate Rice Cooker Pear Upside-down Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Rice Cooker Pear Upside-down Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Cooker Pear Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Pear Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Pear Upside-down Cake is Inner Pot 20cm in diameter. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Rice Cooker Pear Upside-down Cake using 8 ingredients and 6 steps. Here is how you cook that.

My daughter recently moved out and started living independently. She bought some cookware for her new life. She invested extra money to buy a good rice cooker that has Cake Cooking function. Now I am writing this recipe for her so that she can make our family’s favourite upside-down cake using her rice cooker.

Ingredients and spices that need to be Prepare to make Rice Cooker Pear Upside-down Cake:

1. 2 Ripe Pears
2. 1-2 tablespoons Brown Sugar
3. 50 g Butter *melted
4. 1/3 cup Caster Sugar
5. 2 Eggs
6. 1 teaspoon Vanilla Extract
7. 1 cup Self-Raising Flour
8. 1/2 cup Milk

Instructions to make to make Rice Cooker Pear Upside-down Cake

1. Line the base of rice cooker’s inner pot with baking paper. *Note: I recommend to do this even though your non-stick inner pot is in good condition.
2. Spread Brown Sugar on the baking paper evenly.
3. Peel skin and cut Pears into wedges. (I cut each Pear into 8 wedges.) Arrange them on the baking paper that is now covered with Brown Sugar.
4. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
5. Pour the mixture over the Pear wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool (OR slightly cool) before turning onto a plate.
6. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my 10-cup-capacity rice cooker to cook.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Rice Cooker Pear Upside-down Cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!