Steps to Prepare Perfect Cinnamon fruit chat

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Cinnamon fruit chat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon fruit chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon fruit chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon fruit chat is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon fruit chat estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can have Cinnamon fruit chat using 7 ingredients and 3 steps. Here is how you can achieve it.

#spiceweek3 #cinnamon Simple and very easy to make receipe. Cinnamon is a flavoring spice & it has many health benifits.

Ingredients and spices that need to be Prepare to make Cinnamon fruit chat:

1. 1 big apple
2. 1 pear
3. 1 orange
4. 1/2 tbsp cinnamon powder
5. 1/2 tbsp jeera powder (optional)
6. 1/2 tbsp chat masala
7. 2 tsp honey

Steps to make to make Cinnamon fruit chat

1. Cut the fruits in cube. You can take any fruits as per your choice
2. Take fruits in bowl. Add cinnamon powder, chat masala, jeera powder & honey. Mix it well.
3. Refrigerate for 10 min and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Cinnamon fruit chat. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!