Steps to Prepare Super Quick Homemade Sweet and Spicy Pear Chutney

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Sweet and Spicy Pear Chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Spicy Pear Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Pear Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Pear Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Spicy Pear Chutney estimated approx 20 minutes..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet and Spicy Pear Chutney using 15 ingredients and 7 steps. Here is how you cook that.

#cookpadturns4 #cookingwithfruits #chutney #pears To celebrate the 4th birthday of Cookpad,I was looking for an interesting recipe to cook with fruits, and Pears or Naspati seemed perfect to make a tangy sweet and spicy chutney. The result was delicious! This preserve can be stored for a week in fridge and make perfect spread or side dish for sandwiches, Parathas and rice. Do try it and enjoy.

Ingredients and spices that need to be Prepare to make Sweet and Spicy Pear Chutney:

1. 4 pieces Pears
2. 2 Red chillies
3. 1 tsp Aamchur powder
4. 1 tsp Chilli powder
5. 1/2 tsp Turmeric powder
6. 1 tsp Cumin powder
7. 1 teaspoons Mustard seeds
8. 1/4 tsp Methi seeds
9. 4-5 Black peppercorns
10. 1/4 tsp Asafoetida
11. 2 tsp Jaggery
12. to taste Salt
13. 1 tsp Vinegar
14. 2 tsp Vegetable oil
15. As needed Water for cooking and grinding

Steps to make to make Sweet and Spicy Pear Chutney

1. Wash, clean and dry the pears. Chop them into small pieces.
2. Heat a pan. Add oil and as it heats, add Mustard, methi, black peppers and saute' well. Then add hing or asafoetida, red chillies (broken in 2 to 3 pieces each) and saute' well.
3. Then add the pears and mix well. Add a small amount of salt to make them soft. Then add the chilli, turmeric and cumin powders and mix well. Add a tablespoon of water and mix all the spices well.
4. Then cover and cook till the pears are soft. Keep flame low and do not let it get completely dry. Add some water if the chutney gets dry.
5. Cook well till a sweet aroma comes out.
6. When the fruit becomes soft, add jaggery, aamchur or dry mango powder and salt. Check taste and adjust spices as per taste. Cook for 2 minutes more.
7. Then switch off flame and transfer in a bowl. When it comes to room temperature, add vinegar, water and grind it to a coarse paste. Serve or store in a glass jar. Pear Chutney is ready to eat and enjoy.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Sweet and Spicy Pear Chutney. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!