How to Make Homemade Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫 using 5 ingredients and 4 steps. Here is how you can achieve that.

#mycookbook Just soooo good!!! Also #glutenfree #dairyfree and #vegan Bournville has a high sugar content so I didn’t need any extra in the crumble. But if you use a more bitter dark chocolate you may like to add a few tablespoons of sugar into the crumble mix.

Ingredients and spices that need to be Make ready to make Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:

1. 4 large ripe pears
2. 100 g dark bournville dark chocolate, finely chopped
3. 1 cup blanched hazelnuts (or ground hazelnuts if you don’t have a miller or grinder)
4. 2 tbsp buckwheat flour (or sub for regular whole meal flour)
5. 25 g Stork margarine (or butter)

Instructions to make to make Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫

1. Peel, core and quarter the pears. Lay them in a baking dish.
2. Roughly grind your hazelnuts, I have a ninja bullet milling blade that does mine. Otherwise chop them up as best you can.
3. Add the buckwheat flour and margerine and use your fingers to rub it into large breadcrumbs.
4. Stir in the chopped chocolate to the crumble mix. Sprinkle the mix over the pears and bake for 30 mins at 200 C.

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So that's going to wrap it up with this special food Recipe of Quick Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!