Recipe of Award-winning Brussels Sprouts Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Brussels Sprouts Salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brussels Sprouts Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brussels Sprouts Salad using 6 ingredients and 6 steps. Here is how you can achieve it.

A little bit different from your typical brussels sprouts dish. This is the vegan version of a dish we served at a restaurant I worked at in San Francisco called Zero Zero. The original dish had crispy pancetta.

Ingredients and spices that need to be Prepare to make Brussels Sprouts Salad:

1. 1/2 lb brussels sprouts
2. 1 splash oil
3. 2 asian pears
4. 2 sprigs parsley
5. 1 lemon
6. As needed salt

Instructions to make to make Brussels Sprouts Salad

1. Heat a cast iron skilet with a coat of oil over medium heat.
2. Nip the stem end off of each brussels sprout and slice in half through the stem.
3. Arrange brussels sprouts cut-face down on the hot skillet.
4. Peel and dice the asian pear.
5. Chop the parsley.
6. When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice.

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So that's going to wrap it up for this exceptional food Recipe of Quick Brussels Sprouts Salad. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!