Steps to Prepare Super Quick Homemade Simple bulgogi

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Simple bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple bulgogi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simple bulgogi using 13 ingredients and 4 steps. Here is how you cook that.

Quick and easy for working mom or anyone who don't have much time to cook.

Ingredients and spices that need to be Make ready to make Simple bulgogi:

1. 200 g pork or beef (slice thinly)
2. 1/2 cup carrot (matchsticks sliced)
3. 1/4 cup green onion (chopped)
4. 1/2 cup onion (sliced)
5. 1/2 tablespoon sesame oil
6. 1/2 tablespoon sesame (roasted)
7. 1 tablespoon honey or sugar
8. 2 tablespoon asian pear juice (I skipped but you can add)
9. 1/2 tablespoon garlic (minced)
10. 1/4 tablespoon ginger (minced)
11. 1/2 teaspoon blackpepper (grounded)
12. 1/2 cup water
13. 1/4 cup soy sauce (mine is salty so add salt if necessary.)

Steps to make to make Simple bulgogi

1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
3. Cook until the meat cooked thoroughly.
4. Sprinkle sesame seeds on top. Enjoy!😄

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So that's going to wrap this up for this exceptional food Recipe of Favorite Simple bulgogi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!