Recipe of Speedy Sweet fruits ravioli in Rich creamy sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Sweet fruits ravioli in Rich creamy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet fruits ravioli in Rich creamy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet fruits ravioli in Rich creamy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sweet fruits ravioli in Rich creamy sauce using 20 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sweet fruits ravioli in Rich creamy sauce:

1. For ravioli:
2. 250 gms maida
3. 60 gms ghee
4. 3-4 drops red food colour
5. to taste Salt
6. For rich creamy sauce:
7. 1 liter full fat milk
8. 4 pieces kalakand
9. 4 tbsp sugar
10. 1 tbsp custard powder
11. 1 tsp rose water
12. For filling:s
13. 150 gms chopped mixed fruits(apple, chiku, pears, straberry, date
14. 2 tbsp grated coconut
15. 2 tbsp brown sugar
16. 2 tsp butter
17. 2 tbsp almond chopped
18. 1/4 tsp cinnamon powder
19. For garnishing:
20. 60 gms chopped mixed fruits

Steps to make to make Sweet fruits ravioli in Rich creamy sauce

1. To prepared the rich milk sauce : Take havey bottom pan and add 1 liter milk in it and bring it to boil.
2. Now add 4 tbsp sugar crumble kalakand, mix it well. Reduced the milk to it's 3/4th of it's quantity
3. Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick
4. Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill
5. For make ravioli dough: Take big bowl or plate add 250 gms maida and 60 gms ghee, salt, 2 - 3 drop of food colour. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins.
6. For mix fruits stuffing : Heat a pan on medium flame, add 2 tbsp butter in it, add 150 grams mixed chopped fruits in it, saute them for 1 min, then add brown sugar, and cinnamon powder, grated coconut, chopped almond, mix all togather. Cook properly for next 2-3 mins.
7. Once mixed fruits mixture done, keep aside for cooling.
8. For making heart shaped ravioli, take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter.
9. Place prepared mixed fruits mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork as shown in pic
10. Prepared all heart shape ravioli in same way
11. Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy
12. Then dip this fried ravioli in sugar syrup, drain the excess sugar syrup, put them on plate.
13. For assembling : Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Sweet fruits ravioli in Rich creamy sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!