Simple Way to Make Ultimate Pear Butter

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Pear Butter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pear Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear Butter is A lot!. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pear Butter estimated approx 4 to 24 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Pear Butter using 10 ingredients and 6 steps. Here is how you cook it.

I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be

Ingredients and spices that need to be Get to make Pear Butter:

1. 4-5 pounds peeled and cored pears
2. 1 star anise
3. 2 tablespoons chopped fresh or candied ginger
4. 1-2 cups water (less water=less time but more attention needed)
5. 1 cup lemon juice
6. Step Two
7. 2-3 cups sugar (adjust pending on your tastes)
8. 1/2 tsp ground cardamom
9. 1/2 tsp nutmeg
10. optional: 1 tsp lemon zest

Instructions to make to make Pear Butter

1. Add pears, water, lemon juice, ginger and star anise into a large pot. Place star anise on top of pears, you will be fishing it out later. Bring to a boil and then simmer until the pears are soft and mushy. (The longer you cook the more flavor will be absorbed by the pears. You can simmer this from 40 mins to 4 hours).
2. Remove the star anise, swirl mixture to make sure all bits and seeds are removed.
3. While the pot is still hot add 1/2 cup of sugar for every 1 cup of mixture. I generally add 3 cups of sugar for a sweet jam. Stir to ensure the sugar has dissolved. Add the cardamom and nutmeg.
4. Let mixture rest until cool enough to process entire pot through a blender or food mill.
5. Pour pear mixture back into a large (wide is better) pot. Cook on medium heat until the mixture is thick, stir often. You can test the the texture of your jam by placing a small bit on a chilled spoon or plate and seeing if the mixture is runny.
6. Jar and can the mixture as per normal safe/sterile procedures. I usually end with 3-4 pints of mason jars or 6-8 10 oz jelly jars.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pear Butter. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!