Step-by-Step Guide to Prepare Any-night-of-the-week Fruity Gujiya in Rich Milk Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Fruity Gujiya in Rich Milk Sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruity Gujiya in Rich Milk Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity Gujiya in Rich Milk Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Fruity Gujiya in Rich Milk Sauce using 26 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fruity Gujiya in Rich Milk Sauce:

1. For gujiya
2. 1/2 cup maida
3. 1/2 cup rava
4. 1 tbsp ghee
5. 2 tbsp orange crush
6. 1/4 cup finely chopped strawberry
7. 1/4 cup finely chopped sapota(chiku)
8. 1/4 cup fine pear
9. 1/4 cup dry coconut grated
10. 1/4 cup apple finely chopped
11. 3 dates finely chopped
12. 2 tbsp brown sugar
13. 1/8 tsp cinnamon powder
14. 1 tsp butter
15. Salt
16. Ghee for frying
17. For rich milk sauce
18. 1 litre milk
19. 3-4 tbsp sugar
20. 2 tbsp custard powder
21. 5 pieces kalakand
22. 1/2 cup mix fruits- strawberry, pomegranate, pears, orange
23. Dry fruits for garnishing
24. For sugar syrup
25. 1 cup sugar
26. 1/4 cup water

Instructions to make to make Fruity Gujiya in Rich Milk Sauce

1. Take a big plate add 1/2 cup maida, 1/2 cup rava,salt, orange crush, 1 tbs ghee, mix well, and make medium soft dough by adding water little by little. Cover it, and Keep in rest for 15 min.
2. In a pan add butter, add chopped apple, pears, saute then for a second, then add chopped dates, sapota and strawberry, mix well then add brown sugar, and cinnamon powder, and grated coconut, mix well and cook it till all fruits get soggy. Keep them aside for cool.
3. In another pan take 1 cup sugar and 1/4 cup water and make, 2 string syrup. Keep this aside.
4. For makeing gujiya take a little portion of dough, and make a small round ball,dust some flour on work top, roll it out to a thin sheet. Depending on the size of the sheet, put a few portions of mix fruits filling on the sheet and fold it to cover fruits filling. Now, grease the all corners with milk, press the corners with fingers to make packets of fruits mix, then cut them separate. Take a fork and seal the corners of each packet (gujiya).
5. Make all the gujiya in same way and keep in freezer for 5 min.
6. Now in a kadai heat ghee for deep frying, add gujiya one by one and fry then till light golden brown in colour.
7. For making making rich milk sauce -take a sauce pan add milk and sugar take a boil, now take small bowl add 2 tbs custard powder (vanilla flavor) 4 tbs water dissolve well, add this custard mixture into milk, mix well, now add crumble kalakand, mix well, cook this mixture till it become little thick. Keep this mixture aside for cool, and keep it in refrigerator for 2 hr to chilled,
8. For serving take out chilled milk sauce, add some chopped fruits like strawberry, pears, pomegranate orange on it.
9. Now dip fried gujiya in sugar syrup make sure syrup properly stick on gujiya. Take out gujiya from syrup and put in the fruity milk sauce, sprinkle chopped dry fruits on it.
10. Serve immediately.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Fruity Gujiya in Rich Milk Sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!