Step-by-Step Guide to Prepare Perfect Guanabanarama

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Guanabanarama. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guanabanarama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guanabanarama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guanabanarama is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Guanabanarama using 10 ingredients and 3 steps. Here is how you can achieve that.

During the warm summer days, there is nothing more refreshing than sipping a lovely iced cocktail on the terrace. But, equally, cocktails in the winter warm one’s cockles. Tequila is produced from the agave plant from Jalisco in Mexico. It is not actually a shot but is often sipped neat alongside a 'sangrita' which cleanses the palate whilst complimenting its smooth flavor profile. Sangrita is made from tomatoes, citrus and spice. Instead of sangrita, I have combined tequila with the juice from a prickly pear which also originates from Mexico and is a member of the cactus family. The fruit is known as 'tuna' and has a vivid yellowy orange flesh and tastes like a cross between bubble gum and watermelon. To add an extra dimension I have added elderflower liqueur and soursop (guanabana) which smells like pineapple but has the flavour of strawberries and apple but the texture of banana and brought it down to earth with lime and lemon. #MyCookbook

Ingredients and spices that need to be Prepare to make Guanabanarama:

1. 1 prickly pear
2. 1 shot lime (juice of 1 lime, 25ml)
3. 1 shot lemon (juice of 1/2 lemon, 25ml)
4. 3 shots tequila blanco (75ml)
5. 1 shot Cointreau (25ml)
6. 1/2 shot St Germain liqueur (12.5ml)
7. 3 shots guanabana (75ml)
8. 1 shot sugar syrup (25ml)
9. crushed ice
10. To decorate: lava salt, sliver of lime

Steps to make to make Guanabanarama

1. Peel the prickly pear. Muddle it and sieve out the seeds.
2. Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
3. Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to complete too much heavy cooking at the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Guanabanarama. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!