Steps to Prepare Favorite Mike's Cresent Wrapped Apple Baked Brie

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mike's Cresent Wrapped Apple Baked Brie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Cresent Wrapped Apple Baked Brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Cresent Wrapped Apple Baked Brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Cresent Wrapped Apple Baked Brie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Cresent Wrapped Apple Baked Brie estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mike's Cresent Wrapped Apple Baked Brie using 9 ingredients and 19 steps. Here is how you can achieve that.

Sweet apples, juicy pears, honey and almonds perfectly compliment this fruity, nutty, tangy, slightly salty, artesianal French cheese! Such an easy, elegant and impressive appetizer for your guests! Feel free to go with all apples. They pair great with Brie! All made by my 7 year old students!

Ingredients and spices that need to be Get to make Mike's Cresent Wrapped Apple Baked Brie:

1. 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
2. 1 (8 oz) Young Brie Cheese Round
3. 1 LG Sweet Apple [sliced thick and thin]
4. 1 LG Sweet Pear [sliced thick and thin]
5. as needed Almond Slivers
6. as needed Quality Crackers
7. as needed Quality Baguette Bread [sliced]
8. 1 Egg [beaten]
9. 1 Brush

Steps to make to make Mike's Cresent Wrapped Apple Baked Brie

1. Here's all you'll need. Use a younger Brie Cheese round. It melts much easier and won't crumble.
2. Preheat your oven to 350°.
3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
5. Slice your Baguette Bread.
6. Whip egg in a small bowl.
7. Open cresent pastry sheet. Cut pastry into 2 separate - equal squares.
8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
10. Place wrapped Brie on second pastry half centered.
11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
12. Place Brie on an ungreased cookie sheet.
13. Coat pastry with your egg wash.
14. Attach a few almond slivers to the top if you'd like.
15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
17. Authors Note: Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
19. Enjoy!

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Mike's Cresent Wrapped Apple Baked Brie. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!